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Polishing the menu…
SUN, SAND, SEAFOOD: YOUR CARIBBEAN ESCAPE
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Aruba Coconut Shrimp
Crispy jumbo shrimp coated in sweet coconut flakes, served with a tangy orange marmalade dipping sauce.
$22
Blackened Mahi-Mahi
Fresh mahi-mahi fillet seasoned with a spicy blend of Caribbean spices, seared to perfection and served with mango salsa.
$29
Island Jerk Chicken
Tender chicken marinated in authentic Jamaican jerk spices, grilled and served with rice and peas and plantains.
$24
Key Lime Pie
A classic Florida dessert with a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.
$10