Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN HISTORIC BADAGRY
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Badagry Seafood Okro Soup
A rich, flavorful soup made with fresh okro, an assortment of local seafood including prawns and fish, and traditional Nigerian spices.
$18
Ewa Agoyin with Fried Plantain
Soft, mashed beans cooked in a spicy palm oil sauce, served with perfectly fried sweet plantains, a beloved local delicacy.
$12
Jollof Rice with Grilled Croaker Fish
Smoky, aromatic jollof rice cooked in a rich tomato base, accompanied by a succulent, perfectly grilled croaker fish.
$22
Pounded Yam with Egusi Soup
Traditional pounded yam served alongside a hearty egusi soup, packed with melon seeds, leafy greens, and assorted meats.
$15