Polishing the menu…
Polishing the menu…
ASKØ'S HIDDEN GEM: CULINARY DELIGHTS AWAIT
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Pan-Seared Askø Plaice
Freshly caught plaice from the local waters, pan-seared to perfection and served with new Danish potatoes and a creamy dill sauce.
$32
Smoked Eel with Scrambled Eggs
A traditional Danish delicacy featuring locally smoked eel, paired with fluffy scrambled eggs and fresh chives on rye bread.
$28
Seasonal Berry Tart
A delightful homemade tart filled with a medley of fresh, hand-picked berries from Askø, nestled in a buttery crust.
$14
Grilled Pork Tenderloin with Rhubarb Compote
Tender grilled pork tenderloin served with a sweet and tangy rhubarb compote, accompanied by seasonal vegetables.
$30