Polishing the menu…
Polishing the menu…
A TASTE OF MONTENEGRO BY THE SEA
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Black Risotto (Crni Rižot)
A rich and savory risotto made with cuttlefish ink, tender pieces of cuttlefish, and a hint of garlic and white wine.
$22
Grilled Sea Bream (Orada na Žaru)
A whole fresh sea bream, expertly grilled to perfection, seasoned with local herbs, and served with a side of blitva (Swiss chard and potatoes).
$28
Seafood Buzara (Buzara od Morskih Plodova)
A traditional Montenegrin stew featuring a generous assortment of mussels, clams, and shrimp cooked in a flavorful white wine and garlic sauce.
$26
Njeguski Steak (Njeguški Odrezak)
A hearty pork steak stuffed with Njeguši prosciutto and cheese, then pan-fried and served with a creamy mushroom sauce.
$24