Atlantic Garden's Paradise Bar

Fuerteventura Mojito

A refreshing blend of local rum, fresh mint, lime, and a splash of sparkling water, with a hint of passionfruit.

$12

Gambas al Ajillo

Succulent shrimp sautéed in garlic-infused olive oil with a touch of chili, served with crusty bread.

$16

Tropical Sangria

A vibrant pitcher of red wine infused with a medley of fresh tropical fruits like mango, pineapple, and orange.

$28

Papas Arrugadas con Mojo

Traditional Canarian wrinkled potatoes served with two types of mojo sauce: a spicy red mojo picón and a green mojo verde.

$9