Polishing the menu…
Polishing the menu…
PORTSMOUTH'S PREMIER SEAFOOD & COCKTAIL DESTINATION
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Lobster Roll
Sweet Maine lobster meat, lightly dressed with mayo and celery, served in a toasted brioche bun with a side of crispy fries.
$32
Seared Scallops
Pan-seared local dayboat scallops served with a delicate lemon-butter sauce, asparagus, and creamy risotto.
$38
Atlantic Fish & Chips
Crispy, beer-battered haddock served with thick-cut fries, house-made tartar sauce, and a fresh lemon wedge.
$26
Oysters on the Half Shell
A rotating selection of the freshest East Coast oysters, served with mignonette, cocktail sauce, and fresh horseradish.
$24