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Polishing the menu…
MARABÁ'S PREMIER RIVERSIDE DINING EXPERIENCE
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Pirarucu na Chapa
Grilled Amazonian Pirarucu fish, seasoned with local herbs and served with a side of roasted vegetables.
$28
Caldeirada de Tucunaré
A rich and flavorful stew featuring Tucunaré fish, cooked with palm oil, peppers, and cilantro, served with pirão.
$25
Moqueca Paraense
A traditional Paraense-style moqueca with freshwater shrimp, coconut milk, dendê oil, and fresh herbs.
$27
Tambatinga Frita
Crispy fried Tambatinga fish, a local favorite, served with a tangy vinaigrette and farofa.
$22