Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, KUMTA'S HIDDEN GEM!
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Goan Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut milk base with a blend of aromatic Goan spices.
$18
Prawn Ghee Roast
Succulent prawns marinated in a fiery red chili paste and slow-roasted in clarified butter, a signature Mangalorean delicacy.
$22
Kori Rotti
A traditional Tuluva dish consisting of crispy, wafer-thin rice crepes served with a spicy chicken curry, perfect for dipping.
$16
Sol Kadhi
A refreshing and digestive drink made from coconut milk and kokum, often served as a palate cleanser or after-meal beverage.
$6