Atlas Bar

Grilled Octopus Skewers

Tender local octopus marinated in garlic and herbs, grilled to perfection and served with a zesty lemon-caper sauce.

$18

Catch of the Day Ceviche

Freshly caught fish, cured in lime juice with red onion, cilantro, and a hint of chili, reflecting the island's vibrant flavors.

$16

Cape Verdean Lobster Bites

Succulent chunks of local lobster, lightly fried in a delicate batter and served with a spicy mango dipping sauce.

$22

Shrimp Moqueca Tostadas

Crispy tostadas topped with a rich and creamy shrimp stew, infused with coconut milk and dendê oil.

$17