Polishing the menu…
Polishing the menu…
BIBIONE'S CULINARY GEM, WALKABLE & WELCOMING
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Spaghetti allo Scoglio
A classic Venetian-style spaghetti dish brimming with fresh clams, mussels, shrimp, and cherry tomatoes in a light white wine sauce.
$24
Fritto Misto dell'Adriatico
A generous platter of perfectly fried calamari, shrimp, and small local fish, served with a wedge of lemon and a delicate aioli.
$28
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of parsley, a comforting Italian staple.
$22
Branzino al Sale
A whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$32