Polishing the menu…
Polishing the menu…
AUTHENTIC CORSICAN FLAVORS, SEASIDE CHARM!
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Langouste Grillée
Succulent local lobster, simply grilled to perfection and served with a hint of lemon and herbs.
$75
Civet de Sanglier
A rich and hearty wild boar stew, slow-cooked with red wine, juniper berries, and local Corsican spices.
$32
Aziminu
A traditional Corsican fish soup, brimming with a variety of fresh local fish, shellfish, and aromatic herbs.
$28
Fiadone
A light and creamy Corsican cheesecake made with brocciu cheese, lemon zest, and a touch of local liqueur.
$14