54 Avenue du Puig del Mas, Banyuls-sur-Mer, Banyuls-sur-Mer, France
Highlights
Nestled along the rugged Côte Vermeille, Aux Frangins Vignerons elevates the beach bar experience with a focus on sophisticated mixology and terroir-driven wines. The terrace offers an unobstructed vantage point of the shimmering Banyuls-sur-Mer bay, perfect for watching the sky turn gold with a drink in hand. Unlike typical coastal tourist traps, this spot prioritizes quality, sourcing ingredients from local producers and their own family vineyards. The ambiance is effortlessly chic, blending the salt-air relaxation of the Mediterranean with a polished, modern aesthetic.
The cocktail menu is a masterclass in balance, often incorporating the region’s famous fortified wines into innovative new creations. Each drink is presented with artistic flair, making it as visually stunning as the surrounding coastal scenery. Service is warm and knowledgeable, with staff eager to explain the heritage behind every bottle on their curated shelf. It remains a hidden gem for those who prefer an intimate, high-end atmosphere over the crowded beach clubs nearby.
Beyond the liquid offerings, the curated selection of local charcuterie and artisanal snacks provides the perfect accompaniment to an evening of indulgence. The acoustic backdrop is carefully selected to complement the sound of crashing waves rather than compete with them. It is the kind of place where an hour-long sunset drink easily turns into an entire evening of conversation and coastal magic. For travelers seeking the true soul of French Catalonia, this is an essential stop.
Even as the night cools, the outdoor heating and cozy seating arrangements ensure the terrace remains the most coveted seat in town. The attention to detail, from the weight of the glassware to the garnish on the glass, reflects a commitment to excellence that earns its perfect rating. Whether you are a connoisseur of fine spirits or simply a lover of beautiful views, this bar captures the essence of the Mediterranean lifestyle. It is a sophisticated retreat that honors the rich viticultural history of the Pyrenees-Orientales.
Nestled along the rugged Côte Vermeille, Aux Frangins Vignerons elevates the beach bar experience with a focus on sophisticated mixology and terroir-driven wines. The terrace offers an unobstructed vantage point of the shimmering Banyuls-sur-Mer bay, perfect for watching the sky turn gold with a drink in hand. Unlike typical coastal tourist traps, this spot prioritizes quality, sourcing ingredients from local producers and their own family vineyards. The ambiance is effortlessly chic, blending the salt-air relaxation of the Mediterranean with a polished, modern aesthetic.
The cocktail menu is a masterclass in balance, often incorporating the region’s famous fortified wines into innovative new creations. Each drink is presented with artistic flair, making it as visually stunning as the surrounding coastal scenery. Service is warm and knowledgeable, with staff eager to explain the heritage behind every bottle on their curated shelf. It remains a hidden gem for those who prefer an intimate, high-end atmosphere over the crowded beach clubs nearby.
Beyond the liquid offerings, the curated selection of local charcuterie and artisanal snacks provides the perfect accompaniment to an evening of indulgence. The acoustic backdrop is carefully selected to complement the sound of crashing waves rather than compete with them. It is the kind of place where an hour-long sunset drink easily turns into an entire evening of conversation and coastal magic. For travelers seeking the true soul of French Catalonia, this is an essential stop.
Even as the night cools, the outdoor heating and cozy seating arrangements ensure the terrace remains the most coveted seat in town. The attention to detail, from the weight of the glassware to the garnish on the glass, reflects a commitment to excellence that earns its perfect rating. Whether you are a connoisseur of fine spirits or simply a lover of beautiful views, this bar captures the essence of the Mediterranean lifestyle. It is a sophisticated retreat that honors the rich viticultural history of the Pyrenees-Orientales.
Featured dishes
Banyuls Negroni
A local twist on the classic, featuring aged Banyuls wine instead of traditional vermouth for a rich, raisined finish.
$16
Iberico Bellota Platter
Acorn-fed ham sliced paper-thin, served with toasted crystal bread and tomato rub.
$22
The Coastal Gin Fizz
Infused with local botanicals including wild rosemary and lemon zest, topped with a splash of artisanal tonic.
$14
Anchovies of Collioure
Premium local anchovies served in high-quality olive oil with a side of house-pickled sea samphire.
$12
Photos & Reels
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Location
54 Avenue du Puig del Mas, Banyuls-sur-Mer, Banyuls-sur-Mer, France
