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Polishing the menu…
AWANI: WHERE BAHRAINI FLAVORS MEET THE SEA
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Machboos Laham
A classic Bahraini dish featuring tender, slow-cooked lamb served atop aromatic basmati rice infused with a blend of traditional spices and dried lime.
$22
Harees
A comforting and hearty dish made from pounded wheat and meat, typically chicken or lamb, slow-cooked to a creamy consistency and often garnished with ghee.
$18
Samak Mashwi
Freshly grilled local fish, marinated in a zesty blend of Middle Eastern spices and herbs, served with a side of fragrant rice and a tangy tomato salsa.
$28
Luqaimat
Sweet, crispy fried dough balls, light and airy, traditionally drizzled with date syrup and sprinkled with sesame seeds, perfect for dessert.
$10