Azan

Skopelitiki Tiropita

A traditional Skopelos cheese pie, featuring a spiral of crispy, hand-rolled phyllo pastry filled with local feta cheese.

$12

Grilled Octopus with Fava

Tender grilled octopus, perfectly charred, served atop a creamy bed of Santorini fava bean purée with a drizzle of olive oil.

$24

Lamb Kleftiko

Slow-cooked lamb, sealed in parchment paper with potatoes, vegetables, and herbs, creating a succulent and aromatic dish.

$28

Fresh Catch of the Day

Locally sourced fish, caught fresh daily, simply grilled with lemon and olive oil to highlight its natural flavors.

$35