Polishing the menu…
Polishing the menu…
AZUL: WHERE THE PACIFIC MEETS YOUR PALATE
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Pescado Entero Frito
A whole, crispy fried snapper, seasoned with local herbs and served with a vibrant mango salsa and patacones.
$28
Ceviche Azul
Fresh mahi-mahi and shrimp marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with sweet potato chips.
$16
Arroz con Mariscos
A generous portion of saffron-infused rice mixed with shrimp, calamari, mussels, and clams, slow-cooked to perfection.
$32
Filete de Atún Sellado
Pan-seared tuna steak, perfectly rare in the center, accompanied by grilled asparagus and a passion fruit reduction.
$29