Polishing the menu…
Polishing the menu…
SURF, SAVOR, REPEAT: EL CUCO'S BEST BITES
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Pescado Entero Frito
A whole fried fish, crispy on the outside and tender within, served with a side of gallo pinto and fresh salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of chili, accompanied by warm tortillas and avocado.
$16
Ceviche Mixto Azul
A vibrant mix of fresh fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a touch of spice.
$14
Tacos de Pescado
Grilled fish tacos served in soft corn tortillas with crisp cabbage slaw, a zesty crema, and pico de gallo.
$12