Polishing the menu…
Polishing the menu…
AZZURRA MAKARI: WHERE SICILIAN FLAVORS MEET THE SEA
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Spaghetti ai Ricci di Mare
A quintessential Sicilian pasta dish featuring fresh sea urchin roe, garlic, olive oil, and a hint of chili for a true taste of the sea.
$28
Grigliata di Pesce Misto
A generous platter of expertly grilled local catch, including swordfish, calamari, prawns, and octopus, seasoned simply to highlight their natural flavors.
$35
Couscous di Pesce alla Trapanese
A flavorful and aromatic fish couscous, a specialty of the Trapani region, prepared with a rich fish broth, vegetables, and a variety of local seafood.
$30
Cassatella di Sant'Agata
A delightful traditional Sicilian dessert, a small ricotta-filled pastry often candied fruit and a hint of citrus, offering a sweet end to your meal.
$10