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Polishing the menu…
KO CHANG'S BEST KEPT SECRET OASIS
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Panang Curry with Prawns
A rich and creamy red curry, infused with coconut milk, kaffir lime leaves, and tender prawns, served with jasmine rice.
$12
Mango Sticky Rice
A classic Thai dessert featuring sweet, ripe mango slices paired with glutinous sticky rice, drizzled with coconut milk.
$7
B.A.E. Signature Burger
A juicy beef patty topped with local cheese, fresh vegetables, and a secret sauce, served on a toasted bun with crispy fries.
$15
Tom Yum Goong
Thailand's famous hot and sour soup, brimming with succulent shrimp, mushrooms, lemongrass, and galangal.
$10