Polishing the menu…
Polishing the menu…
SAI KUNG'S COCKTAIL OASIS WITH A VIEW
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Spaghetti Carbonara
Classic Roman pasta dish featuring al dente spaghetti tossed with crispy guanciale, egg yolk, Pecorino Romano cheese, and black pepper.
$22
Fritto Misto di Mare
A delightful assortment of lightly fried fresh seafood, including calamari, prawns, and seasonal fish, served with a lemon aioli.
$30
Osso Buco alla Milanese
Slow-braised veal shanks cooked in white wine, vegetables, and broth, traditionally served with gremolata and saffron risotto.
$45
Tiramisu Classico
Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, a timeless Italian dessert.
$14