Badalamenti Cucina e Bottega

Pasta con le Sarde

A classic Sicilian pasta dish featuring fresh sardines, wild fennel, pine nuts, and raisins, tossed with bucatini pasta.

$22

Caponata Siciliana

A vibrant sweet and sour eggplant relish made with ripe tomatoes, celery, olives, and capers, perfect as an antipasto.

$16

Involtini di Pesce Spada

Thin slices of swordfish rolled and filled with breadcrumbs, pine nuts, raisins, and herbs, then grilled to perfection.

$28

Cannoli Scomposti

A deconstructed take on the iconic Sicilian dessert, featuring crispy cannoli shell pieces, sweet ricotta cream, and candied fruit.

$12