Bahari Bar

Featured dishes

Kilifi Prawn Pilau

Succulent local prawns slow-cooked with aromatic basmati rice, coconut milk, and a blend of traditional Swahili spices.

$22

Mango & Chili Snapper Ceviche

Freshly caught red snapper marinated in lime juice, infused with ripe mango, red onion, cilantro, and a hint of bird's eye chili.

$18

Tamarind Glazed Octopus Skewers

Tender grilled octopus basted with a tangy tamarind and ginger glaze, served with a side of kachumbari salad.

$25

Bahari Sunset Cocktail

A signature blend of local gin, passion fruit, fresh lime, and a splash of hibiscus syrup, topped with sparkling water.