Bahía bar

Featured dishes

Ceviche Costeño

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji picante, served with crispy plantain chips.

$18

Mojito de Maracuyá

A tropical twist on the classic mojito, featuring fresh passion fruit, muddled mint, lime, white rum, and a splash of soda.

$12

Pargo Rojo Frito

A whole fried red snapper, seasoned with local spices and herbs, served with coconut rice and a fresh salad.

$28

Coctel de Camarones

Succulent shrimp tossed in a tangy, slightly spicy tomato-based sauce with avocado and cilantro, served chilled.