Bahia Salina

Mofongo Relleno de Mariscos

A classic Puerto Rican mofongo made with fried green plantains, garlic, and pork cracklings, generously stuffed with a medley of fresh local seafood in a savory creole sauce.

$28

Pescado Entero Frito

A whole fresh-caught snapper, lightly seasoned and perfectly fried to a golden crisp, served with tostones and a vibrant side salad.

$32

Chillo al Vapor con Vegetales

Steamed red snapper fillet, delicately prepared with fresh local vegetables and a hint of lime, offering a lighter yet flavorful option.

$29

Arroz con Gandules y Chuletas Can-Can

A hearty dish featuring traditional rice with pigeon peas, accompanied by crispy, succulent 'can-can' pork chops known for their distinctive cut.

$26