Polishing the menu…
Polishing the menu…
SEASIDE FLAVORS, UNFORGETTABLE BAMBURGH VIEWS
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Northumberland Crab Linguine
Freshly picked local crab meat tossed with al dente linguine, cherry tomatoes, chili, and a hint of lemon.
$28
Bamburgh Battered Haddock
Crispy, golden-battered haddock served with hand-cut chips, mushy peas, and homemade tartare sauce.
$22
Seared Scallops with Black Pudding
Pan-seared Orkney scallops paired with locally sourced Stornoway black pudding and a pea purée.
$32
Smoked Salmon & Dill Risotto
Creamy Arborio risotto infused with dill, topped with flakes of locally smoked salmon and a touch of crème fraîche.
$26