Polishing the menu…
Polishing the menu…
BAIT HOUSE: PORT CLINTON'S BEST-KEPT SECRET!
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Lake Erie Perch Sandwich
Lightly breaded and pan-fried Lake Erie perch served on a toasted bun with crisp lettuce and house-made tartar sauce.
$18
Smoked Walleye Dip
Creamy dip made with locally smoked walleye, served warm with toasted pita bread and fresh vegetable sticks.
$14
Bait House Burger
A juicy, grilled beef patty topped with cheddar cheese, crispy bacon, and a special sauce, served with seasoned fries.
$16
Sunset Sangria
A refreshing blend of red wine, fresh seasonal fruits, and a hint of brandy, perfect for sipping as the sun goes down.
$12