Polishing the menu…
Polishing the menu…
BAJAMAR: MARBELLA'S BEST KEPT SECRET
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Espetada de Sardinas
Freshly grilled sardines skewered and cooked over an open flame, a true taste of Andalusian coast.
$15
Ensalada Malagueña
A refreshing salad with cod, oranges, olives, and potatoes, dressed with olive oil and vinegar.
$14
Tarta de la Abuela
A traditional Spanish 'grandmother's cake' featuring layers of biscuits, chocolate, and custard.
$9