Polishing the menu…
Polishing the menu…
SAVOR THE SPICE OF THE AZOV SEA
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Baklazhan po-Adzharski
Grilled eggplant slices layered with a rich, spicy adjika sauce and fresh herbs, a true taste of the Caucasus.
$12
Ukha po-Akhtarski
A hearty fish soup made with freshly caught Azov Sea fish, potatoes, and aromatic dill, simmered to perfection.
$15
Shashlyk iz Baranyny
Tender lamb skewers marinated in traditional spices and grilled over open flames, served with pickled onions.
$18
Vareniki s Vishnyami
Sweet dumplings filled with juicy sour cherries, often served with a dollop of smetana (sour cream).
$9