Balıkçıl Balık Restoranı

Grilled Sea Bream (Çipura Izgara)

A whole, fresh sea bream, expertly grilled with a touch of olive oil, lemon, and local herbs, served with seasonal greens.

$28

Shrimp Casserole (Karides Güveç)

Succulent local shrimp baked in a traditional clay pot with tomatoes, garlic, green peppers, and a hint of butter and cheese.

$25

Meze Platter (Karışık Meze Tabağı)

A generous selection of cold Turkish appetizers including hummus, haydari, eggplant salad, and spicy ezme, perfect for sharing.

$19

Seafood Spaghetti (Deniz Mahsulleri Spagetti)

Al dente spaghetti tossed with a rich tomato sauce featuring a medley of fresh mussels, calamari, and shrimp.

$26