Polishing the menu…
Polishing the menu…
SAVOR ISLAND FLAVORS, SUNSET VIEWS, UNFORGETTABLE MEMORIES
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Sinigang na Hipon
A classic Filipino sour soup featuring succulent shrimp, a medley of fresh vegetables, and a tamarind-based broth.
$12
Grilled Tanigue Steak
Freshly caught Spanish mackerel steak, expertly grilled to perfection and seasoned with local herbs and spices.
$15
Adobong Pusit
Tender squid cooked in a savory and tangy sauce of soy sauce, vinegar, garlic, and a hint of chili.
$11
Kinilaw na Isda
A refreshing Filipino ceviche made with fresh raw fish, marinated in vinegar, ginger, onions, and chili.
$10