РыбныйВинный

Featured dishes

Black Sea Turbot

A whole grilled turbot, seasoned with local herbs and served with a lemon-butter sauce, showcasing the delicate flavor of this prized fish.

$45

Mussels in Cream Sauce

Fresh Balaklava mussels steamed in a rich, creamy garlic and white wine sauce, perfect for dipping with crusty bread.

$22

Crimean Seafood Platter

An impressive assortment of local prawns, calamari, and various fish, lightly fried and served with a zesty tartar sauce.

$60

Local Wine Pairing Flight

A curated selection of three regional Crimean wines, expertly chosen to complement the restaurant's seafood offerings.