Polishing the menu…
Polishing the menu…
UVA'S CULINARY GEM. TASTE THE PACIFIC.
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Ceviche Ballena
Fresh local mahi-mahi marinated in lime juice with red onion, cilantro, and a hint of spicy aji pepper, served with crispy plantain chips.
$18
Pescado Entero Frito
A whole fried snapper, perfectly crispy on the outside and tender within, accompanied by a vibrant mango salsa and coconut rice.
$28
Camarones al Ajillo
Succulent jumbo shrimp sautéed in garlic butter with white wine and fresh parsley, ideal for sharing or as a hearty main.
$24
Arroz con Mariscos
A flavorful Costa Rican-style paella featuring a generous mix of shrimp, calamari, mussels, and fish, slow-cooked with saffron rice and vegetables.
$26