Polishing the menu…
Polishing the menu…
POPEYE: VILLA GESELL'S ICONIC BEACHFRONT ESCAPE
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Rabas a la Provenzal
Crispy fried calamari rings tossed with fresh garlic and parsley, served with a wedge of lemon.
$18
Merluza Negra al Roquefort
Black hake fillet pan-seared and finished with a rich Roquefort cheese sauce, accompanied by roasted potatoes.
$28
Langostinos al Ajillo
Succulent prawns sautéed in olive oil with garlic, chili flakes, and a splash of white wine, perfect for sharing.
$25
Sorrentinos de Calabaza y Nuez
Homemade pasta pockets filled with creamy pumpkin and walnuts, served with a light sage butter sauce.
$20