Polishing the menu…
Polishing the menu…
BAMBU BEACH: WHERE NICARAGUAN FLAVORS MEET THE PACIFIC
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Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, served with gallo pinto and fried plantains.
$22
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with a hint of chili, accompanied by toasted baguette.
$18
Lomo de Res a la Plancha
Grilled beef tenderloin seasoned with local herbs, served with a vibrant chimichurri and roasted vegetables.
$25
Ceviche de Corvina
Fresh corvina marinated in lime juice with red onion, cilantro, and a touch of habanero, served with crispy plantain chips.
$16