Bambus Sandvika Claude Monets Allé

Fjord Salmon Teriyaki

Pan-seared Norwegian salmon glazed with a homemade teriyaki sauce, served with jasmine rice and seasonal stir-fried vegetables.

$32

Sandvika Sushi Platter

A curated selection of fresh local fish nigiri and maki rolls, including arctic char, shrimp, and avocado, prepared by expert sushi chefs.

$38

Bambus Duck Confit

Crispy duck leg confit with an Asian five-spice rub, accompanied by sweet potato puree and a berry reduction.

$35

Kimchi Ramen Bowl

A hearty bowl of rich pork broth ramen with fermented kimchi, tender pork belly, soft-boiled egg, and fresh scallions.

$28