Polishing the menu…
Polishing the menu…
KEY WEST CHARM, TROPICAL FLAVORS, PURE BLISS
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Banana Bread French Toast
Thick slices of house-made banana bread, dipped in a rich batter and grilled to perfection, served with fresh fruit and maple syrup.
$16
Key West Eggs Benedict
Poached eggs and succulent Key West pink shrimp atop an English muffin, draped in a zesty lime hollandaise sauce.
$21
Conch Fritters
Crispy golden fritters packed with fresh conch, bell peppers, and spices, served with a tangy key lime mustard sauce.
$15
Crepe Suzette
Delicate crepes flambéed with Grand Marnier, butter, and orange juice, a classic French dessert with a tropical twist.
$14