Polishing the menu…
Polishing the menu…
MONTENEGRIN FLAVORS, ADRIATIC VIEWS, UNFORGETTABLE NIGHTS
Black Risotto (Crni Rižot)
A rich and flavorful risotto made with fresh cuttlefish ink, tender calamari, and a hint of garlic and white wine.
$22
Grilled Adriatic Squid (Lignje na Žaru)
Perfectly grilled fresh Adriatic squid, seasoned simply with olive oil, lemon, and parsley to highlight its natural sweetness.
$25
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Seafood Platter Bankada (Plata Bankada)
A bountiful platter featuring a selection of the day's freshest catch, including grilled fish, shrimp, mussels, and octopus, ideal for sharing.
$65
Montenegrin Lamb Under the Bell (Jagnjetina ispod Sača)
Slow-cooked lamb prepared traditionally under a metal bell, resulting in incredibly tender meat infused with herbs and vegetables.
$28
