BANTU Arrocería & Marisquería

Arroz a Banda con Galeras

A traditional fisherman's rice dish cooked in a rich seafood broth, featuring local Vinaròs 'galeras' (mantis shrimp) and served with a side of aioli.

$28

Gambas Rojas de Vinaròs a la Plancha

Succulent, locally sourced red prawns from Vinaròs, simply grilled to perfection with sea salt, highlighting their natural sweetness.

$35

Paella de Marisco y Pescado

A classic Valencian-style paella generously loaded with a bountiful selection of fresh local seafood and fish, cooked to a perfect al dente.

$26

Fideuà Negra con Calamares y Alioli

A unique black noodle paella, colored with squid ink, featuring tender calamari and served with a dollop of creamy garlic aioli.

$24