Banya Cafē

Matcha Latte

A soothing blend of premium Japanese matcha green tea and steamed milk, offering a perfect balance of earthy and creamy notes.

$6

Local Seafood Sandwich

Freshly caught seafood from Toyama Bay, lightly seasoned and served on toasted artisanal bread with crisp local greens.

$12

Seasonal Fruit Tart

A delicate pastry crust filled with rich custard and topped with an array of vibrant, seasonal fruits sourced from local farms.

$9

Hojicha Cold Brew

A refreshing cold brew made from roasted Japanese green tea, offering a unique smoky aroma and a smooth, less bitter taste.

$7