Polishing the menu…
Polishing the menu…
FAJARDO'S BEST KEPT SECRET FOR COCKTAILS
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Mofongo Bites with Garlic Aioli
Crispy plantain mofongo balls served with a zesty homemade garlic aioli for dipping.
$12
Ahi Tuna Tartare Tostadas
Fresh, sushi-grade ahi tuna diced with avocado and a hint of spice, served on crispy mini tostadas.
$18
Churrasco Skewers with Chimichurri
Tender grilled churrasco steak pieces marinated and served on skewers with a vibrant house-made chimichurri sauce.
$16
Coconut Shrimp with Mango Salsa
Golden-fried coconut-crusted shrimp served with a refreshing tropical mango salsa.
$15