Polishing the menu…
Polishing the menu…
SIP CUBAN SPIRIT, WATCH WAVES DANCE
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Mojito Aguada Especial
A refreshing blend of aged Cuban rum, fresh muddled mint, lime, a hint of local honey, and a splash of sparkling water.
$8
Camarones al Ajillo
Succulent local shrimp sautéed in garlic-infused olive oil, white wine, and a touch of chili, served with crusty bread.
$22
Pescado a la Plancha
Freshly caught snapper or mahi-mahi grilled to perfection, seasoned with island herbs and served with a vibrant mango salsa.
$28
Daiquirí de Fruta Bomba
A tropical twist on the classic, featuring ripe papaya (fruta bomba), white rum, fresh lime juice, and a touch of sweetness, blended to frosty perfection.
$9