Polishing the menu…
Polishing the menu…
BALACO-BACO: WHERE THE TIDES MEET YOUR TASTE BUDS
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Catch of the Day 'Balaco-baco'
Freshly grilled fish, often Wahoo or Tuna, marinated in local herbs and served with a vibrant mango salsa and island rice.
$28
Calheta Seafood Moqueca
A rich and aromatic Brazilian-inspired stew featuring local prawns, squid, and mussels simmered in coconut milk, dendê oil, and fresh vegetables.
$32
Grilled Octopus with Papaya Salad
Tender, char-grilled octopus served alongside a refreshing and zesty green papaya salad with peanuts and a lime-chili dressing.
$26
Cape Verdean Lobster Thermidor
Locally sourced lobster baked in its shell with a creamy, rich sauce infused with brandy, mushrooms, and cheese.
$45