Polishing the menu…
Polishing the menu…
YERSEKE'S BEST-KEPT SECRET FOR CRAFT COCKTAILS
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Zeeland Oyster Platter
A curated selection of the freshest local oysters, served on ice with traditional mignonette and lemon.
$28
Smoked Eel Bruschetta
Crispy toasted bread topped with delicate smoked eel, crème fraîche, and a sprinkle of fresh dill.
$16
Yerseke Mussel Croquettes
Golden-fried croquettes filled with creamy, savory Yerseke mussels, served with a zesty aioli.
$14
Dutch Cheese Board
A selection of artisanal Dutch cheeses, accompanied by fig jam, nuts, and crusty bread.
$22