Bar & caferant

Mango Sticky Rice Martini

A playful cocktail twist on Thailand's beloved dessert, featuring premium vodka, fresh mango puree, coconut cream, and a hint of sticky rice syrup.

$12

Grilled Andaman Prawns with Tamarind Glaze

Succulent jumbo prawns sourced from the Andaman Sea, grilled to perfection and brushed with a tangy, sweet tamarind glaze, served with jasmine rice.

$28

Ko Chang Sunset Spritz

A refreshing and vibrant spritz made with local butterfly pea flower gin, elderflower liqueur, fresh lime, and topped with sparkling wine, changing color as you sip.

$13

Pan-Seared Red Snapper with Green Curry Risotto

Flaky pan-seared red snapper fillet served atop a creamy, aromatic green curry infused risotto, blending Italian technique with Thai flavors.

$24