Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN MOGÁN
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$16
Papas Arrugadas con Mojo
Traditional Canarian wrinkled potatoes, boiled in salt water and served with red and green mojo sauces.
$9
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$19
Tabla de Quesos Canarios
A selection of local Canarian cheeses, accompanied by fruit and artisanal bread.
$15