Bar Cafeteria Gran Sol

Mojito Clásico

A refreshing blend of white rum, fresh mint, lime, sugar, and a splash of soda water, perfectly muddled.

$10

Tapas Variadas

A curated selection of traditional Spanish small plates, featuring local cheeses, cured meats, and marinated olives.

$15

Sangría de Cava

A sparkling twist on the classic, made with Cava, fresh fruit, and a hint of brandy for a sophisticated fizz.

$12

Papas Arrugadas con Mojo

Wrinkled Canarian potatoes served with two types of traditional mojo sauce: red (picón) and green (verde).

$8