Bar Carpe Diem

Featured dishes

Spritz Salentino

A local twist on the classic Spritz, featuring regional bitter liqueurs and a hint of citrus, perfectly refreshing for a warm evening.

$12

Polpo alla Griglia Skewers

Tender grilled octopus marinated with local herbs and olive oil, served on skewers for a delightful coastal bite.

$18

Focaccia Pugliese with Burrata

Freshly baked focaccia bread, light and airy, topped with creamy burrata cheese and sun-dried tomatoes.

$15

Negroni Sbagliato

A lighter, sparkling version of the Negroni, made with Prosecco instead of gin, offering a sophisticated and bubbly alternative.