Polishing the menu…
Polishing the menu…
SWEET GIRLS, SWEET DRINKS, SALINAS NIGHTS!
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Ceviche Mixto 'Salinas'
A refreshing blend of fresh local white fish, shrimp, and calamari marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Gambas al Ajillo 'Dulces'
Succulent garlic shrimp sautéed in olive oil with a touch of white wine and parsley, served with crusty bread for dipping.
$16
Tostones con Camarón
Crispy fried plantain slices topped with a savory creole sauce and tender sautéed shrimp, a perfect local appetizer.
$12
Pescado Entero Frito
A whole fried local fish, seasoned to perfection and served with a side of patacones and a fresh house salad.
$25