Bar Corner

Featured dishes

Mediterranean Mezze Platter

A delightful assortment of local cheeses, olives, sun-dried tomatoes, and freshly baked bread, perfect for sharing.

$18

Shrimp Saganaki Skewers

Succulent grilled shrimp marinated in ouzo and tomato sauce, served on skewers with a hint of feta.

$22

Himarë Bruschetta Trio

Toasted artisan bread topped with three distinct local flavors: fig and prosciutto, feta and honey, and fresh tomato and basil.

$15

Local Olive Tapenade with Crostini

A rich and savory spread made from Himarë's finest olives, capers, and olive oil, served with crispy crostini.