Polishing the menu…
Polishing the menu…
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Polvo à Lagareiro
Tender grilled octopus drizzled with olive oil and garlic, served with baked potatoes.
$28
Amêijoas à Bulhão Pato
Clams cooked in a fragrant sauce of olive oil, garlic, cilantro, and white wine.
$19
Bacalhau com Natas
Creamy baked codfish dish layered with potatoes, onions, and a rich béchamel sauce.
$24
Gambas ao Alho
Sizzling garlic shrimp sautéed in olive oil with a hint of chili and fresh parsley.
$22