BAR Da Patrizia

Spritz Sardo

A refreshing twist on the classic Spritz, featuring local Sardinian myrtle liqueur, prosecco, and a splash of soda water, garnished with an orange slice.

$12

Gallura Gin Tonic

Crafted with a premium Italian gin infused with local botanicals from the Gallura region, served with a high-quality tonic and a sprig of rosemary.

$15

Focaccia con Prosciutto e Fichi

Freshly baked focaccia bread topped with thinly sliced prosciutto, sweet figs, and a drizzle of local honey, perfect for sharing.

$18

Misto di Olive Marinate

A generous bowl of assorted Sardinian olives, marinated in local herbs, garlic, and extra virgin olive oil, an ideal accompaniment to any drink.

$9